Monday, July 13, 2009

Flo's Sweet Pickles

I got this recipe from my mother and so I will call it Flo's Sweet Pickles. It might be a common receipt, but I'm not aware of it. It's pretty simple and yields one gallon of very sweet pickles.
  • Go buy 1 gallon of round sliced dill pickles. My mother buys them from Sam's Warehouse.
  • Drain out all of the juice from the gallon of dill pickles, leaving the pickles in the jug.
  • Fill the jug full with tap water and drain, then repeat again. Make sure all the water is well drained the second time.
  • Take a bowl and measure out 8 cups of sugar.
  • Pour 2 - 12 oz bottles of Heinz Gourmet Tarragon Vinegar

    into the sugar bowl and stir, mixing well. Wait a few minutes and stir again.
  • Pour all of the sugar mix into the gallon of pickles. It should fill the jug completely. Put the lid on the jug, rotating and mixing well.
  • Put in the refrigerator and in about 12 to 24 hours you will have some very good and very sweet pickles.

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