Owlbebak

I got this recipe from my mother and so I will call it Flo's Sweet Pickles. It might be a common receipt, but I'm not aware of it. It's pretty simple and yields one gallon of very sweet pickles. Go buy 1 gallon of round sliced dill pickles. My mother buys them from Sam's Warehouse. Drain out all of the juice from the gallon of dill pickles, leaving the pickles in the jug. Fill the jug full with tap water and drain, then repeat again. Make sure all the water is well drained the second time. Take a bowl and measure out 8 cups of sugar. Pour 2 - 12 oz bottles of Heinz Gourmet Tarragon Vinegar into the sugar bowl and stir, mixing well. Wait a few minutes and stir again. Pour all of the sugar mix into the gallon of pickles. It should fill the jug completely. Put the lid on the jug, rotating and mixing well. Put in the refrigerator and in about 12 to 24 hours you will have some very goo